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Brown/Multigrain Rice Are Becoming More Prevalent Even Amid the General Shift Away from Rice: What Are the Background and Characteristics of “How Rice is Eaten”?
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Understanding trends in the expanding protein market from a consumer needs perspective
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U.S.A: Virtual home tour – Values apparent from the homes of American consumers
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How Breakfast in the Reiwa Era Reveals Changing Consumer Attitudes toward Food
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Thinking about “Japanese Sustainability”: What are the Environmentally and Socially Conscious Actions of People Living in Japan?
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Approaches to Pricing, with Example Price Survey Questions and Analysis Methods
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Corroborating Changes from Cohort Analysis of 156 Food + Beverage + Alcohol Categories
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New Lifestyle Scenes: Looking Back and Looking Ahead – Shopping Attitudes and Behavior
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A New Relationship between Consumers and Brands Exhibited in Long-selling Brands of Fast-Moving Consumer Goods